It goes as follows:
- 8oz of cream cheese softened
- unsalted roasted sunflower seeds
- dried fruit
- nuts of choice (we used walnuts)
When I tried it yesterday on a whole wheat english muffin I initially thought it was weird. It doesnt have the flavor I expected. I think I would like this if I could mix in some different fruits that would make it sweeter. We used raisins and my mom mentioned that maybe apricots would make it a little sweeter.
Dinner last night was simple but I am going to talk a little about the "chicken" I had. Lat night I cooked a simple meal of just some steamed broccoli and roasted potatoes like I did a few weeks back. I made chicken in some simple breading for the meat eaters (my roommate, my boyfriend, and another friend of ours). While they enjoyed that I had "chicken" Scallopini. It is a chicken replacement that my mom got for me to eat while everyone at easter dinner was having ham. As far as meat replacements go I don't always have to have them and I would just as content getting my protein from a spoonful of peanut butter. In those meals when you need to have a fake meat and it wouldn't be acceptable to go get a jar of peanut butter I will take a fake meat replacement. My favorite out of all I have tried is by the company Morning Star and its a pretty common brand name. You can find it in most grocery stores. They make great chicken nuggets and chicken patties and those are my favorite. The scallopini was good and I enjoyed the flavor it had, the only complaint I had was that it just didnt look natural. Which clearly is not something you can always have when you are making plan proteins look like chicken or beef.
Have a great day bloggers and followers!
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