Baked Spaghetti Squash

Hello food friends,
For some strange reason I have been dying to have spaghetti squash for months.  I finally decided to get a squash and look for a good recipe! I found a great post on another blog for a simple way to cook it!
Most sites said that you should cut the squash first and then cook it.  With as large and cumbersome as the squash it that seems like bad news to me.  I choose this recipe because you cooked it and then cut it.  It was so simple to cut after that.  Scooping out the seeds were hard though.  I was not sure where the seeds ended and the spaghetti ended.  I choose not to use "loads of butter" as it was called for because I wanted to keep the recipe vegan.  Overall it was pretty good.  I think I really built it up because I had been wanting it for so long so it was a little bit of a let down.  When I heated up the left overs for lunch the next day I added a little bit of butter and salt and that improved it.  Other recipes I found talk about adding peas with it or some other veggies.  In general I was really pleased with it!  It was a good switch up from some of the usual veggies I normally eat.

Have a good weekend fellow foodies! Happy munching!